Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Tbsp pink peppercorns
- 1 Tbsp white peppercorns
- 1 Tbsp black peppercorns
- 60 g unsalted butter, diced
- 45 g shallots, halved
- 100 g brandy
- 130 g beef stock
- 1 pinch ground black pepper, or to taste
- 1 Tbsp cornflour, dissolved in 1 Tbsp water
- 60 g double cream
- fine sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 905 kJ / 216 kcal
- Protein
- 1.1 g
- Carbohydrates
- 8.1 g
- Fat
- 20 g
In Collections
Alternative recipes
Show allChicken Liver Parfait
2 godz. 40 min
Houmous
13 Std. 30 Min
Mango chutney
1h 20 min
Teriyaki Marinade
15 min
Roasted Red Pepper and Parsley Pesto
5 min
Egg-free mayonnaise
10 min
Thai Sweet Chilli Sauce
15 min
Sun-Dried Tomato Tapenade
15 min
Vegetable pasta sauce
40 min
Red Pepper and Paprika Hollandaise Sauce
15 min
Artichoke And Tofu Dip
5 min
Macadamia and Lime Basil Pesto
25 min