Peppercorn Sauce

Peppercorn Sauce

4.5 158 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

pink peppercorns
1 Tbsp
white peppercorns
1 Tbsp
black peppercorns
1 Tbsp
butter, unsalted diced
60 g
shallots halved
45 g
brandy
100 g
beef stock
130 g
ground black pepper or to taste
1 pinch
cornflour dissolved in 1 Tbsp water
1 Tbsp
double cream
60 g
fine sea salt to taste

Difficulty

easy

Nutrition per 1 portion

Protein 1.1 g

Calories 905 kJ / 216 kcal

Fat 20 g

Carbohydrates 8.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Add Some Sauce! 11 Recipes
UK and Ireland

You might also like...

Show all

Aïoli

5 min

Mango Chutney

1 h 20 min

Beetroot Houmous

15 min

Thai Green Curry Paste

15 min

Egg-free mayonnaise

10 min

Thai Sweet Chilli Sauce

15 min

Tomato Ketchup

40 min

Baby-friendly Guacamole

10 min

Vegetable pasta sauce

40 min

Paprika and Lime Brazil Nut Cream

4 h 5 min

The Ultimate Barbecue Sauce

2 h

Strawberry and Raspberry Jam

20 min

Show all