Peppercorn Sauce

Peppercorn Sauce

4.6 147 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

pink peppercorns
1 Tbsp
white peppercorns
1 Tbsp
black peppercorns
1 Tbsp
butter, unsalted diced
60 g
shallots halved
45 g
brandy
100 g
beef stock
130 g
ground black pepper or to taste
1 pinch
cornflour dissolved in 1 Tbsp water
1 Tbsp
double cream
60 g
fine sea salt to taste

Difficulty

easy

Nutrition per 1 portion

Protein 1.1 g

Calories 905 kJ / 216 kcal

Fat 20 g

Carbohydrates 8.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Add Some Sauce! 11 Recipes
UK and Ireland

You might also like...

Show all

Whipped Feta and Mascarpone with Chilli Sesame Honey

40min

Creamy Feta Dip

5min

Béarnaise Sauce

20min

Best Basic Houmous

5min

Salsa Verde

10min

Cucumber and Mint Raita

25min

Guacamole

10min

Tomato Ketchup

40min

Mustard Dill Sauce

2h 15min

Hollandaise Sauce

15min

Brown Sauce

Pas d’évaluation

Butter with Sun-dried Tomatoes, Basil and Parmesan

10min

Show all