Peppercorn Sauce
TM6 TM5 TM31

Peppercorn Sauce

4.6 (99 ratings)

Ingredients

  • 1 Tbsp pink peppercorns
  • 1 Tbsp white peppercorns
  • 1 Tbsp black peppercorns
  • 60 g unsalted butter, diced
  • 45 g shallots, halved
  • 100 g brandy
  • 130 g beef stock
  • 1 pinch ground black pepper, or to taste
  • 1 Tbsp cornflour, dissolved in 1 Tbsp water
  • 60 g double cream
  • fine sea salt, to taste

Nutrition
per 1 portion
Calories
905 kJ / 216 kcal
Protein
1.1 g
Carbohydrates
8.1 g
Fat
20 g

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