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Homemade Fish Ball Soup

Homemade Fish Ball Soup
3.6 25 ratings
Prep. 30 min
Total 2 h
8 portions
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Ingredients

  • mackerel fish fillets cut in pieces
    500 g
  • salt adjust to taste
    2 tsp
  • white pepper powder
    1 tsp
  • tapioca starch
    1 tbsp
  • ice cubes (see tips)
    100 g
  • chicken stock powder homemade or store-bought
    2 tsp
  • water
    800 g
  • coriander leaves chopped, to garnish
    2 sprigs

Difficulty

medium

Nutrition per 1 portion

Protein 15 g
Calories 418 kJ / 100 kcal
Fat 4 g
Fibre 0 g
Carbohydrates 0 g

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