Salteado de repollo y calabaza
TM31 TM5 TM6

Salteado de repollo y calabaza

4.1 (83 ratings)

Ingredients

  • 30 g de aceite de oliva virgen extra
  • 1 diente de ajo
  • 300 g de repollo blanco cortado en juliana
  • 300 g de calabaza cortada en láminas finas
  • 20 g de salsa de soja
  • 1 cucharada de vinagre de arroz
  • 1 cucharada de amaranto hinchado
    or 1 cucharada de pipas de calabaza

Nutrition
per 1 ración
Calories
480 kJ / 115 kcal
Protein
2.66 g
Carbohydrates
7.65 g
Fat
8.17 g
Fibre
4.15 g

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