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Ingredients
- 30 g de aceite de oliva virgen extra
- 1 diente de ajo
- 300 g de repollo blanco cortado en juliana
- 300 g de calabaza cortada en láminas finas
- 20 g de salsa de soja
- 1 cucharada de vinagre de arroz
-
1
cucharada de amaranto hinchado
or 1 cucharada de pipas de calabaza
- Nutrition
- per 1 ración
- Calories
- 480 kJ / 115 kcal
- Protein
- 2.66 g
- Carbohydrates
- 7.65 g
- Fat
- 8.17 g
- Fibre
- 4.15 g
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