Tomato Kasoundi

Tomato Kasoundi

4.9 14 ratings

Prep. 15 min

Total 2 h

1000 g

Ingredients

garlic cloves
5
fresh root ginger peeled, cut in round slices (2 mm)
25 g
fresh red chillies deseeded
3
malt vinegar
100 g
grapeseed oil
50 g
black mustard seeds
20 g
ground turmeric
1 tsp
ground cumin
1 tsp
chilli powder
1 tsp
passata
720 g
fine sea salt
10 g
brown sugar
100 g
lime finely grated zest only
1

Difficulty

easy

Nutrition per 1000 g

Sodium 4211 mg

Protein 23 g

Calories 5675.6 kJ / 1356.5 kcal

Fat 60.6 g

Fibre 22.7 g

Saturated Fat 5.4 g

Carbohydrates 201.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A TASTE OF THE WORLD 11 Recipes
UK and Ireland

You might also like...

Show all

Quinoa Salad with Spiced Butternut Squash and Courgettes

50 min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45 min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 min

Star Burgers

20 h 5 min

Kelp Noodles in Marinara Sauce

20 min

Dill Stuffed Peppers

5 min

Vegetable Ramen

45 min

Veggie Wellington

2 h

Palak Paneer

45 min

Butter Chickpea Curry with Cauliflower Rice

25 min

Vegan Burgers

45 min

Vegan Aubergine Massaman Curry

50 min

Show all