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Ingredients
- 5 garlic cloves
- 3 fresh red chillies, deseeded
- 25 g fresh root ginger, peeled, cut in round slices (2 mm)
- 100 g malt vinegar
- 50 g grapeseed oil
- 20 g black mustard seeds
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp chilli powder
- 720 g passata
- 10 g fine sea salt
- 100 g brown sugar
- 1 lime, finely grated zest only
- Nutrition
- per 1 Total recipe
- Calories
- 5690 kJ / 1360 kcal
- Protein
- 23 g
- Carbohydrates
- 202 g
- Fat
- 61 g
- Fibre
- 23 g
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