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Tomato Kasoundi

Tomato Kasoundi
4.9 14 ratings
Prep. 15 min
Total 2 h
1000 g
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Ingredients

  • garlic cloves
    5
  • fresh root ginger peeled, cut in round slices (2 mm)
    25 g
  • fresh red chillies deseeded
    3
  • malt vinegar
    100 g
  • grapeseed oil
    50 g
  • black mustard seeds
    20 g
  • ground turmeric
    1 tsp
  • ground cumin
    1 tsp
  • chilli powder
    1 tsp
  • passata
    720 g
  • fine sea salt
    10 g
  • brown sugar
    100 g
  • lime finely grated zest only
    1

Difficulty

easy

Nutrition per 1000 g

Sodium 4211 mg
Protein 23 g
Calories 5675.6 kJ / 1356.5 kcal
Fat 60.6 g
Fibre 22.7 g
Saturated Fat 5.4 g
Carbohydrates 201.1 g

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