
Devices & Accessories
Meatloaf
Prep. 15 min
Total 1 h 30 min
16 slices
Ingredients
Meatloaf
-
olive oil plus extra for greasing20 g
-
onions120 g
-
bread stale, soaked and squeezed70 g
-
mixed minced meat800 g
-
large eggs2
-
fine sea salt1 ½ tsp
-
ground black pepper½ tsp
-
paprika1 tsp
Sauce
-
water up to 250 g mark
-
double cream100 g
-
cornflour2 tsp
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
-
paprika½ tsp
Nutrition per 1 slice
Calories
160 kcal /
669 kJ
Protein
11.3 g
Fat
11.2 g
Carbohydrates
3.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

COOKING FOR A CROWD
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allMeat Skewers with Rice in Sauce
1 h 45 min
Devilled Chicken with Coleslaw
1 h 45 min
Stuffed Crust Salami Pizza
1 h 50 min
Beef Fajitas
1 h
Seared Steak Rocket Salad
35 min
Jalapeño Chicken Lettuce Wraps
30 min
Chicken Tikka
4 h 10 min
Spicy Beef with Red Peppers
30 min
Braised Pork and Egg with Rice
45 min
Boboti (Spiced Baked Mince Beef)
1 h 10 min
Turkey Burgers with Caramelised Onion and Pepper
30 min
Hot Dog Rolls
55 min