Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 300 g plain flour
- ½ tsp fine sea salt
- 150 g butter, cold, diced, plus extra for greasing
- 1 egg yolk, from large egg
- 50 g water, ice cold
Filling
- 200 g Gouda, cut in pieces
- 150 g cooked ham, cut in pieces
- 200 g double cream
- 4 large eggs
- ¼ tsp ground black pepper
- 1 ½ tsp fine sea salt
- 1 pinch ground nutmeg
- 400 g leeks, sliced in rounds (5 mm)
- Nutrition
- per 1 portion
- Calories
- 4728 kJ / 1130 kcal
- Protein
- 37.2 g
- Carbohydrates
- 63.1 g
- Fat
- 81 g
Alternative recipes
Show allPanecillos tiernos para desayuno
2 Std. 20 Min
Hojaldre de setas y beicon
1 Std.
Quiche de atún en conserva con aceitunas verdes
45 Min
Quiche de espinacas y tomates cherry
1hod. 45min
Coca de trempó de verano
1 Std.
Agujas de ternera
1h 40min
Panecillos de agua
2h
Empanadas criollas
3h
Bocaditos de pizza y pepperoni
1h 15min
Quiche de cebolla
1 Std.
Pizza de cerveza con jamón ibérico, higos y rúcula
50 Min
Molinetes de hojaldre y ternera
35 Min