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Shallot Tarte Tatin

Shallot Tarte Tatin
4.4 12 ratings
Prep. 40 min
Total 2 h
4 slices
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Ingredients

Puff Pastry
  • unsalted butter diced (1-2 cm) then frozen for 30 minutes
    100 g
  • plain flour plus extra for dusting
    100 g
  • water ice cold
    40 g
  • fine sea salt
    ¼ tsp
Tarte Tatin
  • round shallots unpeeled
    680 g
  • water boiling, for soaking
  • unsalted butter
    2 Tbsp
  • olive oil
    1 Tbsp
  • balsamic vinegar
    2 Tbsp
  • honey
    2 Tbsp
  • fine sea salt
    ½ tsp
  • fresh thyme leaves plus extra for garnishing
    2 sprigs
  • ground black pepper
    2 pinches

Difficulty

medium

Nutrition per 1 slice

Sodium 380 mg
Protein 5 g
Calories 1842 kJ / 443 kcal
Fat 31 g
Saturated Fat 18 g
Carbohydrates 33 g

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UK and Ireland

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