Shallot Tarte Tatin

Shallot Tarte Tatin

4.4 12 ratings

Prep. 40 min

Total 2 h

4 slices

Ingredients

Puff Pastry

unsalted butter diced (1-2 cm) then frozen for 30 minutes
100 g
plain flour plus extra for dusting
100 g
water ice cold
40 g
fine sea salt
¼ tsp

Tarte Tatin

round shallots unpeeled
680 g
water boiling, for soaking
unsalted butter
2 Tbsp
olive oil
1 Tbsp
balsamic vinegar
2 Tbsp
honey
2 Tbsp
fine sea salt
½ tsp
fresh thyme leaves plus extra for garnishing
2 sprigs
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 slice

Sodium 380 mg

Protein 5 g

Calories 1842 kJ / 443 kcal

Fat 31 g

Saturated Fat 18 g

Carbohydrates 33 g

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UK and Ireland

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