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Basque Chicken

Basque Chicken
3.8 93 ratings
Prep. 15 min
Total 1 h 10 min
8 portions
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Ingredients

  • garlic cloves
    2
  • onions quartered
    400 g
  • olive oil
    20 g
  • cornflour
    20 g
  • tinned chopped tomatoes
    500 g
  • red peppers cut in strips (1 cm)
    350 g
  • yellow peppers cut in strips (1 cm)
    350 g
  • dry white wine
    250 g
  • smoked paprika
    2 tsp
  • dried bay leaves
    2
  • fresh thyme leaves only
    2 sprigs
  • chicken thighs, boneless and skinless cut in pieces (2 cm)
    1000 g
  • pitted black olives
    200 g
  • fine sea salt or to taste
    ½ tsp
  • fresh parsley leaves roughly chopped
    5 g

Difficulty

easy

Nutrition per 1 portion

Protein 32.4 g
Calories 1236 kJ / 295 kcal
Fat 12.7 g
Carbohydrates 13 g

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