Devices & Accessories
Quick Vegetable Sauté and Peanut Sauce
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
mixed vegetables hard (e.g. broccoli, cauliflower, carrots, green beans, celeriac, mushrooms), cut in pieces (1 cm)500 g
-
mixed vegetables soft or leafy (e.g. onions, celery, spinach, cabbage, hispi cabbage), cut in pieces (3-5 cm)300 g
-
garlic clove1
-
vegetable oilsunflower oil20 g
-
water50 g
-
sugar10 g
-
soy sauce20 g
-
salt½ tsp
-
ground black pepper1 tsp
-
peanut butter100 g
-
sunflower oilsesame oil10 g
Difficulty
easy
Nutrition per 1 portion
Sodium
794 mg
Protein
16 g
Calories
1809 kJ /
432 kcal
Fat
22 g
Fibre
13 g
Saturated Fat
3.5 g
Carbohydrates
46 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Go Green, Feel Good
71 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allMaple-glazed Carrots
45 Min
Churros with Chocolate Coconut Ganache
1 Std. 5 Min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 Std.
Spinach, Tomato and Goat's Cheese Quiche
1 Std.
Roasted Cauliflower Steaks with Salsa and Purée
1 Std.
Celery and Cashew Nuts
20 Min
Beetroot Falafel with Tomato Pomegranate Salad
12 Std. 45 Min
Creamy Mushroom Truffle Soup
50 Min
Cauliflower cheese
55 Min
Tomato Kasoundi
2 Std.
Allergen-friendly Roasted Butternut Squash and Black Bean Chilli
45 Min
Sweet and Sour Tofu with Un-fried Rice
2 Std. 5 Min