Devices & Accessories
Quick Vegetable Sauté and Peanut Sauce
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
mixed vegetables hard (e.g. broccoli, cauliflower, carrots, green beans, celeriac, mushrooms), cut in pieces (1 cm)500 g
-
mixed vegetables soft or leafy (e.g. onions, celery, spinach, cabbage, hispi cabbage), cut in pieces (3-5 cm)300 g
-
garlic clove1
-
vegetable oilsunflower oil20 g
-
water50 g
-
sugar10 g
-
soy sauce20 g
-
salt½ tsp
-
ground black pepper1 tsp
-
peanut butter100 g
-
sunflower oilsesame oil10 g
Difficulty
easy
Nutrition per 1 portion
Sodium
794 mg
Protein
16 g
Calories
1809 kJ /
432 kcal
Fat
22 g
Fibre
13 g
Saturated Fat
3.5 g
Carbohydrates
46 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Go Green, Feel Good
71 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allBaby-friendly Sweetcorn and Ricotta Fritters
20 min
Tuna and Spring Onion Quiche
2 h
Coconut Dhal
20 min
Creamy Mushroom Truffle Soup
50 min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 min
BBQ Jackfruit Burritos
45 min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30 min
Goats Cheese and Caramelised Onion Quinoa Tart
1 h 50 min
Polenta with Ratatouille
1 h 20 min
Chickpea, Squash and Kale Stew
45 min
Roasted Cauliflower Soup with Chilli and Garlic Oil
1 h 20 min
Kale Pesto Pasta Salad
50 min