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Ensalada templada de berros con pulpo y langostinos para dos
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Ingredients
- 50 g de berros
- 2 rabanitos cortados en láminas finas
- 1 naranja (solo los gajos, sin nada de piel ni parte blanca)
- 40 g de aceite de oliva virgen extra
- 6 langostinos crudos medianos pelados
- 60 g de pulpo cocido (1 tentáculo en rodajas de 1 cm)
- 10 g de vinagre de jerez
- 1 pellizco de sal
- 15 g de piñones
- Nutrition
- per 1 ración
- Calories
- 1399 kJ / 335 kcal
- Protein
- 17.23 g
- Carbohydrates
- 7.39 g
- Fat
- 25.87 g
- Fibre
- 2.8 g
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