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Ingredients
- 40 g Zwiebeln halbiert
- 30 g Essiggurkerl halbiert
- 70 g rote Paprikaschote in Stücken, etwas mehr zum Garnieren
- 250 g Topfen, 20% Fett
- 100 g Butter weich, in Stücken
- 30 g Sauerrahm
- 3 TL Paprikapulver, edelsüß
- 1 Msp. Paprikapulver, rosenscharf
- 1 Prise Kümmel, gemahlen
- 1 TL Salz
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- 1 TL scharfer Senf
- Nutrition
- per 100 g
- Calories
- 318 kcal / 1332 kJ
- Protein
- 10 g
- Fat
- 30 g
- Carbohydrates
- 5 g
- Fibre
- 1.2 g
- Saturated Fat
- 18 g
- Sodium
- 1038 mg
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