Skip to main content Search
Puten-Ei-Aufstrich

Puten-Ei-Aufstrich
4.2 27 ratings
Prep. 10 min
Total 10 min
15 Portionen
Sign up for free

Ingredients

  • Dill abgezupft
    ½ Bund
  • Petersilie abgezupft
    ½ Bund
  • geräucherte Putenbrust in Scheiben
    80 g
  • Quark, 20% Fett
    250 g
  • Frischkäse
    200 g
  • hart gekochte Eier gepellt, halbiert
    3
  • Senf mittelscharf
    1 TL
  • Salz
    1 TL
  • Pfeffer
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g
Calories 354 kJ / 85 kcal
Fat 6 g
Fibre 0 g
Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Finessen 2/2016 26 Recipes
Germany

You might also like...

Show all

Paprika-Mandel-Marinade für Gemüse

4.6(117)

25 min

Veganer Bärlauchauch-Dip

5.0(1)

10 min

Tomatenketchup

4.5(130)

1 h 20 min

Thunfisch-Bohnen-Püree zu Gemüsestiften

4.6(70)

10 min

Italian Sauce

4.6(66)

30 min

Vegane Aioli

4.0(22)

120 h

Erdbeer-Balsam-Essig

4.9(83)

1 h 30 min

Bärlauch-Walnuss-Pesto

4.9(7)

10 min

Veganer Caesar Salat

4.3(90)

40 min

Mediterraner Käseaufstrich

4.8(6.4K)

5 min

Veganes Sylter Salatdressing

4.6(412)

1 h 15 min

Mango-Chutney

4.8(724)

1 h

 Show all