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Puten-Ei-Aufstrich

Puten-Ei-Aufstrich
4.2 27 ratings
Prep. 10 min
Total 10 min
15 Portionen
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Ingredients

  • Dill abgezupft
    ½ Bund
  • Petersilie abgezupft
    ½ Bund
  • geräucherte Putenbrust in Scheiben
    80 g
  • Quark, 20% Fett
    250 g
  • Frischkäse
    200 g
  • hart gekochte Eier gepellt, halbiert
    3
  • Senf mittelscharf
    1 TL
  • Salz
    1 TL
  • Pfeffer
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g
Calories 354 kJ / 85 kcal
Fat 6 g
Fibre 0 g
Carbohydrates 1 g

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Also featured in

Finessen 2/2016 26 Recipes
Germany

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