Puten-Ei-Aufstrich

Puten-Ei-Aufstrich

4.2 29 ratings

Prep. 10 min

Total 10 min

15 Portionen

Ingredients

Dill abgezupft
½ Bund
Petersilie abgezupft
½ Bund
geräucherte Putenbrust in Scheiben
80 g
Quark, 20% Fett
250 g
Frischkäse
200 g
hart gekochte Eier gepellt, halbiert
3
Senf mittelscharf
1 TL
Salz
1 TL
Pfeffer
¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g

Calories 354 kJ / 85 kcal

Fat 6 g

Fibre 0 g

Carbohydrates 1 g

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Also featured in

Finessen 2/2016 26 Recipes
Germany

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