Patatas Bravas with Aioli

Patatas Bravas with Aioli

4.3 15 ratings

Prep. 20 min

Total 1 h 15 min

4 portions

Ingredients

sunflower oil
250 g
garlic cloves
4
Dijon mustard
½ tsp
aquafaba (tinned chickpea liquid)
3 Tbsp
apple cider vinegar
1 Tbsp
salt plus ½ tsp, or to taste
1 pinch
red onions quartered
60 g
olive oil
10 g
fresh red chilli halved, deseeded if desired, cut in pieces
1
tinned chopped tomatoes
400 g
water
100 g
ground cayenne pepper
1 pinch
smoked paprika
1 pinch
floury potatoes peeled, cut in pieces (2-3 cm)
800 - 850 g

Nutrition per 1 portion

Calories 360.7 kcal / 1508 kJ

Protein 5.7 g

Fat 19.4 g

Carbohydrates 43.6 g

Fibre 6.3 g

Saturated Fat 2.6 g

Sodium 329.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Show all

Kelp Noodles in Marinara Sauce

Kelp Noodles in Marinara Sauce

20 min

Butterbean and Feta Burgers

Butterbean and Feta Burgers

1 godz. 30 min

Palak Paneer

Palak Paneer

45 min

Vegan Aubergine Massaman Curry

Vegan Aubergine Massaman Curry

50 min

Mushroom Stroganoff

Mushroom Stroganoff

30 min

Spinach and Broccoli Terrine

Spinach and Broccoli Terrine

4 godz. 40 min

Breaded Celeriac with Herby Yoghurt Sauce

Breaded Celeriac with Herby Yoghurt Sauce

1 godz.

Spinach and Butternut Squash Roulade

Spinach and Butternut Squash Roulade

2 godz.

Sweet Potato and Spinach Cakes

Sweet Potato and Spinach Cakes

30 min

Shiitake Teriyaki Dippers

Shiitake Teriyaki Dippers

45 min

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

45 min

Wraps with Sautéed Vegetables and Parsley Cream (TM5)

Wraps with Sautéed Vegetables and Parsley Cream (TM5)

45 min

Show all