Patatas Bravas with Aioli

Patatas Bravas with Aioli

3.9 30 ratings

Prep. 20 min

Total 1 h 15 min

4 portions

Ingredients

sunflower oil
250 g
garlic cloves
4
Dijon mustard
½ tsp
aquafaba (tinned chickpea liquid)
3 Tbsp
apple cider vinegar
1 Tbsp
salt plus ½ tsp, or to taste
1 pinch
red onions quartered
60 g
olive oil
10 g
fresh red chilli halved, deseeded if desired, cut in pieces
1
tinned chopped tomatoes
400 g
water
100 g
ground cayenne pepper
1 pinch
smoked paprika
1 pinch
floury potatoes peeled, cut in pieces (2-3 cm)
800 - 850 g

Difficulty

easy

Nutrition per 1 portion

Sodium 329.8 mg

Protein 5.7 g

Calories 1508 kJ / 360.7 kcal

Fat 19.4 g

Fibre 6.3 g

Saturated Fat 2.6 g

Carbohydrates 43.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Show all

Cauliflower Cheese

50 min

Creamy Mushroom Truffle Soup

50 min

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

40 min

Potato Pancakes

45 min

Baby-friendly Potato, Spinach and Pea Curry with Chapatis

1 godz. 25 min

Potato cakes

45 min

Maple-glazed Carrots

45 min

Bulgur Salad with Rocket, Peach and Avocado

35 min

Pizza with Tomato, Red Pepper Sauce, Spinach and Eggs

1 godz. 45 min

Sweet and Sour Tofu with Un-fried Rice

2 godz. 5 min

Baby-friendly Butternut and Kidney Bean Quesadillas

45 min

Aubergine, Coconut and Peanut Curry

25 min

Show all