Devices & Accessories
Saag Paneer
Prep. 30 min
Total 13 h
1 portion
Ingredients
Paneer
-
whole milk1500 g
-
white vinegar4 Tbsp
Spinach
-
ground cumin1 tsp
-
ground coriander1 tsp
-
onions halved50 g
-
garlic cloves15 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
unsalted butter diced20 g
-
single cream100 g
-
fresh spinach leaves400 g
-
fine sea salt to taste
-
ground black pepper to taste
-
lemon juice to taste
-
vegetable oil for frying
Difficulty
easy
Nutrition per 1 portion
Protein
16 g
Calories
1678 kJ /
401 kcal
Fat
26 g
Fibre
4 g
Carbohydrates
28 g
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