Saag Paneer
TM6 TM5

Saag Paneer

4.0 (31 ratings)

Ingredients

Paneer

  • 1500 g whole milk
  • 4 Tbsp white vinegar

Spinach

  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 50 g onions, halved
  • 15 g garlic cloves
  • 10 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 20 g unsalted butter, diced
  • 100 g single cream
  • 400 g fresh spinach leaves
  • fine sea salt, to taste
  • ground black pepper, to taste
  • lemon juice, to taste
  • vegetable oil, for frying

Nutrition
per 1 portion
Calories
1678 kJ / 401 kcal
Protein
16 g
Carbohydrates
28 g
Fat
26 g
Fibre
4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all