Watercress Soup

Watercress Soup

4.6 50 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

onions quartered
200 g
garlic cloves
2
unsalted butter diced
25 g
potatoes peeled, cut in pieces (3 cm)
200 g
liquid vegetable stock
600 g
600 g chicken stock
fresh watercress plus extra for garnishing
100 g
fine sea salt
½ tsp
ground black pepper plus extra for garnishing
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3.1 g

Calories 519 kJ / 124 kcal

Fat 6.4 g

Carbohydrates 13.6 g

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Also featured in

SPRINGTIME SOUPS 10 Recipes
UK and Ireland

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