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Watercress Soup

Watercress Soup
4.6 50 ratings
Prep. 5 min
Total 25 min
4 portions
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Ingredients

  • onions quartered
    200 g
  • garlic cloves
    2
  • unsalted butter diced
    25 g
  • potatoes peeled, cut in pieces (3 cm)
    200 g
  • liquid vegetable stock
    600 g
    600 g chicken stock
  • fresh watercress plus extra for garnishing
    100 g
  • fine sea salt
    ½ tsp
  • ground black pepper plus extra for garnishing
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3.1 g
Calories 519 kJ / 124 kcal
Fat 6.4 g
Carbohydrates 13.6 g

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Also featured in

SPRINGTIME SOUPS 10 Recipes
UK and Ireland

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