Sautéed Vegetables with Broccoli Sauce

Sautéed Vegetables with Broccoli Sauce

3.0 1 rating

Prep. 20 min

Total 30 min

2 portions

Ingredients

Vegetables

carrots cut in
wedges that fit in feeder
400 g
courgette unpeeled, cut in
wedges that fit in feeder
325 g
apple unpeeled, cored, cut in
wedges that fit in feeder
75 g

Broccoli Sauce

Parmesan cheese cut in pieces (2 cm)
40 g
walnut, shelled
60 g
leek
40 g
olive oil
35 g
broccoli florets cut in pieces
200 g
fine sea salt
1 tsp
ground black pepper
½ tsp
white wine
40 g
liquid vegetable stock
90 g
garlic cloves unpeeled
2
fine sea salt (optional)
1 - 2 pinches
ground nutmeg
½ tsp
double cream
75 g

Difficulty

easy

Nutrition per 2 portions

Sodium 3521.7 mg

Protein 39.6 g

Calories 6359.9 kJ / 1520.1 kcal

Fat 115.2 g

Fibre 26.9 g

Saturated Fat 32.9 g

Carbohydrates 94 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Show all

Sweet and Sour Tofu with Un-fried Rice

2h 5min

Beetroot and Caramelised Onion Burger

3h 10min

Baby-friendly Butternut and Kidney Bean Quesadillas

45min

Spinach and Butternut Squash Roulade

2h

Mushroom Stroganoff

30min

Cheese Omelette with Spinach and Tomatoes

30min

Persian Dill and Lima Bean Rice with Pomegranate

40min

Lentil and Pumpkin Pot Pies

1h 25min

Quick Vegetable Sauté and Peanut Sauce

30min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1h

Tuna and Spring Onion Quiche

2h

Baby-friendly Delicious Coconut Dhal

30min

Show all