Potato Stacks with Parmesan and Thyme

Name: Potato Stacks with Parmesan and Thyme
Prep time: 25 min
Cook time: 55 min
Total time: 55 min
Yield: 4 portions
Ingredients: vegetable oil; 80 g Parmesan cheese; 600 g potatoes; 1 tsp fine sea salt; 1 - 2 garlic cloves; 2 sprigs fresh thyme; 150 g double cream; ½ tsp ground black pepper; ½ tsp smoked paprika

4.9 14 ratings

Prep. 25 min

Total 55 min

4 portions

Ingredients

vegetable oil for greasing
Parmesan cheese cut in pieces that fit in feeder
80 g
vegetarian hard cheese, cut in pieces that fit in feeder
potatoes peeled, cut in pieces that fit in feeder
600 g
fine sea salt
1 tsp
garlic cloves to taste
1 - 2
fresh thyme leaves only, plus extra for garnishing
2 sprigs
double cream
150 g
ground black pepper
½ tsp
smoked paprika
½ tsp