
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling and Topping
- 120 g Gruyère cheese cut in pieces
- 20 g olive oil
- 80 g red onions halved
- 1 garlic clove
- 250 g brown mushrooms, fresh sliced
- 1 pinch fine sea salt
- 1 Tbsp fresh chives chopped
Paptert Filling and Assembling
- 800 g water
- 1 tsp fine sea salt
- 170 g maize flour white
- 20 g unsalted butter
-
200
g tinned sweetcorn
or 200 g fresh sweetcorn kernels -
150
g biltong cut in thin slices
or 150 g cooked bacon cut in thin slices - 100 g feta cheese crumbled
- 200 g double cream
- 10 fresh basil leaves roughly chopped
- Nutrition
- per 1 portion
- Calories
- 340 kcal / 1422 kJ
- Protein
- 14 g
- Fat
- 22 g
- Carbohydrates
- 20 g
- Fibre
- 3.5 g