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Biltong, Mushroom and Feta Paptert

Biltong, Mushroom and Feta Paptert
4.6 11 ratings
Prep. 15 min
Total 1 h 15 min
8 portions
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Ingredients

Filling and Topping
  • Gruyère cheese cut in pieces
    120 g
  • olive oil
    20 g
  • red onions halved
    80 g
  • garlic clove
    1
  • brown mushrooms, fresh sliced
    250 g
  • fine sea salt
    1 pinch
  • fresh chives chopped
    1 Tbsp
Paptert Filling and Assembling
  • water
    800 g
  • fine sea salt
    1 tsp
  • maize flour white
    170 g
  • unsalted butter
    20 g
  • tinned sweetcorn
    200 g
    200 g fresh sweetcorn kernels
  • biltong cut in thin slices
    150 g
    150 g cooked bacon, cut in thin slices
  • feta cheese crumbled
    100 g
  • double cream
    200 g
  • fresh basil leaves roughly chopped
    10

Difficulty

easy

Nutrition per 1 portion

Protein 14 g
Calories 1422 kJ / 340 kcal
Fat 22 g
Fibre 3.5 g
Carbohydrates 20 g

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