Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 220 g plain flour, plus extra for dusting
- 15 g olive oil
- 125 g water
- ½ tsp fine sea salt
- 1 pinch caster sugar
Topping
- 40 g halved walnuts
- 100 g chicory
- 150 g pear, halved lengthways
- 100 g crème fraîche
- 2 pinches coarse salt flakes, or to taste
- 2 pinches ground black pepper, or to taste
- 100 g Gorgonzola dolce, crumbled
- rocket leaves, for garnising
- Nutrition
- per 1 portion
- Calories
- 1936.3 kJ / 462.8 kcal
- Protein
- 13.7 g
- Carbohydrates
- 51.6 g
- Fat
- 23 g
- Saturated Fat
- 8.8 g
- Fibre
- 4.3 g
- Sodium
- 676.9 mg
In Collections
Alternative recipes
Show allSweet Potato and Spinach Curry with Cauliflower Rice
40min
Baby-friendly Delicious Coconut Dhal
30min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40min
Vegetable Biryani
50min
Spinach, Tomato and Goat's Cheese Quiche
1h
Coconut and Spinach Dahl
50min
Quinoa Salad
35min
Mini Falafel with Beetroot Houmous
20min
Spanakopita
2h 10 min
Roasted Cauliflower Soup with Chilli and Garlic Oil
1h 20 min
Chickpea and Tomato Rogan Josh
25 min
Quick Falafel
30min