Baked Milk Bread with Pears and Walnut Crumble (TM6)
TM6

Baked Milk Bread with Pears and Walnut Crumble (TM6)

3.7 (3 ratings)

Ingredients

Pear slices

  • 350 g pears, peeled, cored, halved or cut in wedges that fit through feeder
  • unsalted butter, for greasing

Caramel

  • 150 g golden caster sugar
  • 70 g unsalted butter, cold, diced
  • 30 g double cream
  • 1 tsp lemon juice (see tip)

Filling

  • 150 g walnut, shelled
  • 100 g unsalted butter, diced
  • 130 g golden caster sugar
  • 1 pinch fine sea salt
  • 200 g milk bread, cut in slices
    or brioche bread, cut in slices
  • 6 medium eggs
  • 200 g whole milk
  • 120 g ricotta cheese
  • 30 g vanilla custard powder
  • 1 vanilla pod (see tip)
  • 1 Tbsp icing sugar

Nutrition
per 8 portions
Calories
21107 kJ / 5044.7 kcal
Protein
106.9 g
Carbohydrates
472.7 g
Fat
317.6 g
Saturated Fat
133.8 g
Fibre
26.3 g
Sodium
1373.8 mg

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