Baked Milk Bread with Pears and Walnut Crumble

Baked Milk Bread with Pears and Walnut Crumble

3.7 3 ratings

Prep. 15 min

Total 55 min

8 portions

Ingredients

Pear slices

pears peeled, cored, halved or cut in wedges that fit through feeder
350 g
unsalted butter for greasing

Caramel

golden caster sugar
150 g
unsalted butter cold, diced
70 g
double cream
30 g
lemon juice (see tip)
1 tsp

Filling

walnut, shelled
150 g
unsalted butter diced
100 g
golden caster sugar
130 g
fine sea salt
1 pinch
milk bread cut in slices
200 g
brioche bread, cut in slices
medium eggs
6
whole milk
200 g
ricotta cheese
120 g
vanilla custard powder
30 g
vanilla pod (see tip)
1
icing sugar
1 Tbsp

Difficulty

easy

Nutrition per 8 portions

Sodium 1373.8 mg

Protein 106.9 g

Calories 21107 kJ / 5044.7 kcal

Fat 317.6 g

Fibre 26.3 g

Saturated Fat 133.8 g

Carbohydrates 472.7 g

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UK and Ireland

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