Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
Prep. 25 min
Total 1 h
6 portions
Ingredients
Crispy Parmesan Salmon with Vegetables
-
broccoli florets10 ½ oz
-
red onions cut in eighths and divided into individual layers7 oz
-
red radishes halved7 oz
-
salt divided5 pinches
-
olive oil plus extra 3 tbsp for vegetables½ oz
-
Parmesan cheese cut into pieces1 ½ oz
-
fresh dill5 sprigs
-
fresh parsley, leaves only5 sprigs
-
lemon zest only, no white pith1
-
unsalted butter room temperature, in pieces2 oz
-
panko bread crumbs3 oz
-
fresh ground pepper2 pinches
-
fresh salmon fillet, skinless boneless (see Tip)42 oz
-
Dijon mustard4 tbsp
Creamy Lemon Sauce
-
onions halved2 oz
-
unsalted butter 1 oz room temperature and 3½ oz cold, diced4 ½ oz
-
white wine2 oz
-
lemon juice, freshly squeezed2 oz
-
salt¼ tsp
-
fresh ground pepper2 pinches
-
crème fraîche4 oz
Difficulty
medium
Nutrition per 1 portion
Protein
49.6 g
Calories
3811.1 kJ /
910.9 kcal
Fat
67.7 g
Fibre
3.2 g
Carbohydrates
25.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Steamed Cod, Rice and Spinach in Lemon Sauce
30 Min
Maple Teriyaki Salmon with Rice and Broccoli
1 Std. 5 Min
Ginger Garlic Steamed Whole Fish
30 Min
Garlic Shrimp
35 Min
Steamed Salmon with Soy Ginger Sauce
30 Min
Smoked Salmon Lemon Pasta
35 Min
Salmon Burger
35 Min
Salmon with Grapefruit Quinoa
50 Min
Shrimp & Crab Linguine
Keine Bewertungen
Shrimp Scampi
40 Min
Smoked Salmon Lemon Pasta
35 Min
Teriyaki Salmon with Edamame and Cucumber (Diabetes)
50 Min