Skip to main content Search
Pea and Mint Soup (TM5)

Pea and Mint Soup (TM5)
4.7 129 ratings
Prep. 5 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • onions quartered
    80 g
  • unsalted butter diced
    30 g
  • frozen green peas
    500 g
  • liquid vegetable stock
    500 g
  • fine sea salt
    ½ tsp
  • ground black pepper to taste
    2 - 3 pinches
  • fresh mint leaves plus extra for garnishing
    10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 263.6 mg
Protein 7.1 g
Calories 692.9 kJ / 165.6 kcal
Fat 6.6 g
Fibre 6.9 g
Saturated Fat 4 g
Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Take A Break 14 Recipes
UK and Ireland
The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Butternut Squash, Courgette and Chorizo Soup

4.6(30)

30min

Raw Beetroot Soup

4.1(21)

5min

Spiced Moroccan lentil soup

4.6(137)

40min

Lentil, Red Pepper and Harissa Soup

4.5(122)

45min

Prawn And Chicken Laksa

4.7(87)

40min

Parsnip Soup with Caramelised Onions

4.7(126)

55min

Leek and potato soup

4.0(59)

45min

Creamy Mushroom Truffle Soup

4.5(65)

50min

Pumpkin and Quince Soup

4.1(29)

1h

Beetroot Soup with Herb Dumplings

4.3(41)

1h 10min

Curried Carrot And Ginger Soup

4.7(89)

50min

Creamy Pepper Soup

4.0(83)

20min

 Show all