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Ingredients
Carré de cordero
- 1 costillar de cordero preparado para carré (ver sugerencia)
- 2 cucharadas de miel
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 4 ramitas de romero fresco
Puré de patatas y salsa
- 300 g de cebollitas francesas cortadas en cuartos
- 50 g de mantequilla
- 800 g de patatas harinosas (rojas o para cocer)
- 50 g de salsa de soja
- 100 g de orejones de albaricoque
- 50 g de ciruelas pasas sin hueso
- 2 pellizcos de pimienta molida
- 300 g de vino blanco para cocinar
- 20 g de caramelo líquido
- 200 g de leche entera
- 20 g de mantequilla
- 1 cucharadita de sal
- 1 pellizco de nuez moscada molida
- 1 pellizco de pimienta molida
- 1 - 2 ramitas de romero fresco
- Nutrition
- per 1 ración
- Calories
- 975 kcal / 4078 kJ
- Protein
- 26.1 g
- Fat
- 60.2 g
- Carbohydrates
- 73.1 g
- Fibre
- 7.3 g
- Saturated Fat
- 28.9 g
- Sodium
- 1435.6 mg
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