Skip to main content Search
Gooseberry and Ginger Biscuit Layers

Gooseberry and Ginger Biscuit Layers
4.9 8 ratings
Prep. 15 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • gingernut biscuits plus extra for garnishing
    120 g
  • fresh gooseberries plus extra for garnishing
    500 g
  • caster sugar
    150 g
  • double cream
    300 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.7 g
Calories 2854 kJ / 682 kcal
Fat 42.4 g
Carbohydrates 70.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Berries 10 Recipes
UK and Ireland

You might also like...

Show all

Chocolate, Banana and Almond Ice Cream (No Added Sugar)

4.6(153)

12 h 10 min

Tiramisu

4.3(363)

5 h 20 min

Lemon Posset

4.5(109)

2 h 40 min

Biscoff Cheesecake

4.6(120)

6 h 20 min

Steamed Raspberry Jam Puddings

4.9(75)

1 h

Watermelon Ice Lollies

5.0(3)

12 h 10 min

Berry Foam

4.8(177)

10 min

Frozen Fruit Sorbet (3-in-1)

5.0(28)

5 min

Green Smoothie Pancakes

4.8(463)

45 min

Strawberry and White Chocolate Mousse Dessert

4.4(47)

4 h 30 min

Dairy-free Mango Ice Cream

4.5(62)

5 min

Pistachio Ice Cream

4.1(83)

10 h 35 min

 Show all