Chicken and refried bean burrito

Chicken and refried bean burrito

4.2 39 ratings

Prep. 10 min

Total 45 min

10 portions

Ingredients

black rice
150 g
water
1000 g
chicken thigh fillet cut into pieces (approx. 2-3 cm)
500 g
sea salt
½ tsp
ground black pepper
½ tsp
ground cumin
1 tsp
chipotle chilli in adobo sauce
2 tbsp
cheddar cheese cut into pieces (2-3 cm)
200 g
refried beans canned
400 g
mayonnaise
80 g
flour tortillas jumbo, or 12 corn corn tortillas, warmed (see Tips)
10
guacamole to serve (see Tips)
200 g
fresh tomato salsa to serve (see Tips)
100 g
pickled jalapeño chilli (see Tips)
2 - 3 tbsp
sour cream
100 g
cos lettuce finely shredded
1
fresh sweet corn kernels to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1011 mg

Protein 20.4 g

Calories 2043.3 kJ / 488.4 kcal

Fat 26.4 g

Fibre 4.7 g

Saturated Fat 8.2 g

Carbohydrates 44.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Show all

Mexican pulled pork

28 h 10 min

Champagne poached chicken terrine

1 h 30 min

Flank steak with horseradish cream sauce (MEATER+®)

4 h 20 min

Quick gyros with tzatziki

30 min

Mezze spread: eggplant dip, bulgur salad, harissa grilled chicken

1 h 30 min

Shredded chicken satay pad Thai (Noni Jenkins)

40 min

Chilli chicken with corn and avocado cream

35 min

Scotch eggs

50 min

Skinnymixers' Moroccan chicken with preserved lemon and olives

30 min

Korean pulled pork buns with pickled salad (Skinnymixers)

1 h 5 min

Butterflied chilli lemon chicken and rice

1 h 45 min

Texas-style lovely legs

4 h

Show all