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Ingredients
- 1400 g vand
- 250 g pasta, tagliatelle
- 70 g gulerødder, skåret i skiver
- 70 g sukkerærter
- 70 g broccoli, skåret i små buketter
- 1 ½ tsk salt
- 2 fed hvidløg
- 1 tsk chili, tørret i flager (optional)
- 200 g peanutbutter
- 15 g soyasauce, light
-
20
g sesamolie, koldpresset, lys eller mørk
or 20 g kokosolie - 2 kviste koriander, frisk, kun blade
- 2 spsk ristede peanuts, saltede
- Nutrition
- per 4 portioner
- Calories
- 10516 kJ / 2513 kcal
- Protein
- 88 g
- Carbohydrates
- 254 g
- Fat
- 137 g
- Saturated Fat
- 26 g
- Fibre
- 26 g
- Sodium
- 4260 mg
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