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Ingredients
- 120 g havregryn
- 60 g parmesanost
- 2 avokadoer
- 4 æg, skrubbede
- 900 g vand
- 1 terning grøntsagsbouillon
- 1 tsk citronsaft, friskpresset
- 2 - 3 knivspids sort peber, stødt
- 1 kvist persilleblade, friske
- Nutrition
- per 1 portion
- Calories
- 1553 kJ / 371 kcal
- Protein
- 16 g
- Carbohydrates
- 29 g
- Fat
- 23 g
- Saturated Fat
- 6 g
- Fibre
- 10 g
- Sodium
- 258 mg
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