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Ingredients
- 2 - 4 aubergine, omkring 1 kg.
- 1 citron, skal og saft
- 5 kviste bredbladet persille, frisk
- 1 fed hvidløg
- 100 g yoghurt naturel
- 50 g tahin
- 30 g ekstra jomfruolivenolie
- 1 knivspids salt
- Nutrition
- per 1140 g
- Calories
- 4426 kJ / 1058 kcal
- Protein
- 29 g
- Carbohydrates
- 119 g
- Fat
- 63 g
- Saturated Fat
- 11 g
- Fibre
- 56.8 g
- Sodium
- 289 mg
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