Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Yellow Curry with Mushroom (Dandelion restaurant)
Prep. 10 min
Total 1 h
4 portions
Ingredients
-
fresh lemongrass6 stalks
-
fresh turmeric peeled80 g
-
fresh galangal peeled100 g
-
makrut lime leaves20
-
vegetable oil100 g
-
Korean chilli paste (gochujang)20 g
-
ground turmeric1 ½ tsp
-
fresh mixed mushrooms (king oyster, enoki, lion’s mane)500 g
-
coconut water600 g
-
coconut cream1000 g
-
palm sugar40 g
-
fish sauce2 tsp
-
xanthan gum (see Tips)2 pinches
-
fresh coriander leaves only, to serve
-
fresh mint leaves only, to serve
-
red chilli oil to serve
-
fresh lime cut into wedges, to serve1
Difficulty
easy
Nutrition per 1 portion
Sodium
344.3 mg
Protein
9.7 g
Calories
2122.9 kJ /
507.4 kcal
Fat
38.9 g
Fibre
5.8 g
Saturated Fat
25.9 g
Carbohydrates
35.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Chickpea ratatouille (gut health)
1 h
Black bean chilli with guacamole and "corn chips" (Diabetes)
55 min
Potato and green pea curry
50 min
Caribbean curry
40 min
Lentil moussaka
3 h 30 min
Potato 'pizzas'
1 h
Pasta with fennel and tomato sauce
40 min
Filo spinach slice
55 min
Pasta with tomato, bacon and mushroom
35 min
Pizza Margherita
2 h 10 min
Ricotta gnudi with basil oil (Russell Blaikie)
6 h 30 min
Cauliflower, broccoli and blue cheese gratin
1 h