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Yellow Curry with Mushroom (Dandelion restaurant)

Yellow Curry with Mushroom (Dandelion restaurant)
3.4 5 ratings
Prep. 10 min
Total 1 h
4 portions
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Ingredients

  • fresh lemongrass
    6 stalks
  • fresh turmeric peeled
    80 g
  • fresh galangal peeled
    100 g
  • makrut lime leaves
    20
  • vegetable oil
    100 g
  • Korean chilli paste (gochujang)
    20 g
  • ground turmeric
    1 ½ tsp
  • fresh mixed mushrooms (king oyster, enoki, lion’s mane)
    500 g
  • coconut water
    600 g
  • coconut cream
    1000 g
  • palm sugar
    40 g
  • fish sauce
    2 tsp
  • xanthan gum (see Tips)
    2 pinches
  • fresh coriander leaves only, to serve
  • fresh mint leaves only, to serve
  • red chilli oil to serve
  • fresh lime cut into wedges, to serve
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 344.3 mg
Protein 9.7 g
Calories 2122.9 kJ / 507.4 kcal
Fat 38.9 g
Fibre 5.8 g
Saturated Fat 25.9 g
Carbohydrates 35.2 g

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