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Ingredients
- 1200 g di acqua
- 1 cucchiaino di sale
- 250 g di riso Venere
- 4 uova
- 200 g di carote pelate e a cubetti (1 cm circa)
- 200 g di zucchine a cubetti (1 cm circa)
- 200 g di piselli surgelati
- 150 g di olive denocciolate, intere o a pezzi
- 1 cucchiaio olio extravergine di oliva
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato (optional)
- 10 pomodorini ciliegia a metà o in quarti
- Nutrition
- per 1 porzione
- Calories
- 440.5 kcal / 1843 kJ
- Protein
- 15 g
- Fat
- 13.9 g
- Carbohydrates
- 64.9 g
- Fibre
- 7.3 g
- Saturated Fat
- 3 g
- Sodium
- 1024.2 mg
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