Oaty Gluten Free Chocolate Chip Cookies

Oaty Gluten Free Chocolate Chip Cookies

4.0 16 ratings

Prep. 20 min

Total 40 min

44 pieces

Ingredients

white quinoa
2 oz
chia seeds
1 oz
old fashioned rolled oats gluten free, divided
12 ½ oz
corn starch
3 oz
xanthan gum
½ tsp
baking soda
1 tsp
salt
1 tsp
unsalted butter diced
6 oz
dark brown sugar
5 oz
5 oz light brown sugar
sugar
5 oz
plain Greek yogurt
2 oz
egg yolks, from large eggs
2
vanilla extract
1 tsp
mini chocolate chips gluten free
10 oz
10 oz chocolate chips, gluten free

Difficulty

easy

Nutrition per 1 piece

Sodium 86.3 mg

Protein 2.6 g

Calories 588.3 kJ / 140.6 kcal

Fat 6.9 g

Fibre 2 g

Saturated Fat 3.8 g

Carbohydrates 17.5 g

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Also featured in

Everyday Gluten Free 8 Recipes
United States

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