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Oaty Gluten Free Chocolate Chip Cookies

Oaty Gluten Free Chocolate Chip Cookies
3.8 13 ratings
Prep. 20 min
Total 40 min
44 pieces
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Ingredients

  • white quinoa
    2 oz
  • chia seeds
    1 oz
  • old fashioned rolled oats gluten free, divided
    12 ½ oz
  • corn starch
    3 oz
  • xanthan gum
    ½ tsp
  • baking soda
    1 tsp
  • salt
    1 tsp
  • unsalted butter diced
    6 oz
  • dark brown sugar
    5 oz
    5 oz light brown sugar
  • sugar
    5 oz
  • plain Greek yogurt
    2 oz
  • egg yolks, from large eggs
    2
  • vanilla extract
    1 tsp
  • mini chocolate chips gluten free
    10 oz
    10 oz chocolate chips, gluten free

Difficulty

easy

Nutrition per 1 piece

Sodium 86.3 mg
Protein 2.6 g
Calories 588.3 kJ / 140.6 kcal
Fat 6.9 g
Fibre 2 g
Saturated Fat 3.8 g
Carbohydrates 17.5 g

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Also featured in

Everyday Gluten Free 8 Recipes
United States

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