Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz white quinoa
- 1 oz chia seeds
- 12 ½ oz old fashioned rolled oats, gluten free, divided
- 3 oz corn starch
- ½ tsp xanthan gum
- 1 tsp baking soda
- 1 tsp salt
- 6 oz unsalted butter, diced
-
5
oz dark brown sugar
or 5 oz light brown sugar - 5 oz sugar
- 2 oz plain Greek yogurt
- 2 egg yolks, from large eggs
- 1 tsp vanilla extract
-
10
oz mini chocolate chips, gluten free
or 10 oz chocolate chips, gluten free
- Nutrition
- per 1 piece
- Calories
- 588.3 kJ / 140.6 kcal
- Protein
- 2.6 g
- Carbohydrates
- 17.5 g
- Fat
- 6.9 g
- Saturated Fat
- 3.8 g
- Fibre
- 2 g
- Sodium
- 86.3 mg
In Collections
Alternative recipes
Show allBlueberry Coffee Cake
1h
Meringue Christmas Trees
3h 40min
Polvorones - Wedding Cookies
1h 30 min
Cookidoo® 10th Anniversary Cake
2 Std.
Homemade Pie Crust
1h 30 min
Crème Fraîche Apple Pie
2 Std.
Almond Biscotti
1 Std. 50 Min
Chocolate Covered Pound Cake
1h 30 min
Irish Shortbread
1h
Aloha Carrot Cake
1h 20 min
Banana Bread
1 Std. 50 Min
Gluten-Free Chocolate Fruit Oatmeal Muffins
30 min