Carrot Walnut Bundt Cake

Carrot Walnut Bundt Cake

4.8 207 ratings

Prep. 15 min

Total 1 h 20 min

16 slices

Ingredients

non-stick cooking spray
carrots in pieces (1 in.)
10 ½ oz
walnut pieces plus extra to garnish
4 ½ oz
sunflower oil
8 oz
granulated sugar
14 oz
large eggs
4
all-purpose flour
10 oz
baking powder
2 tsp
baking soda
2 tsp
salt
1 pinch
ground cinnamon
2 tbsp
confectioners sugar to garnish

Difficulty

easy

Nutrition per 1 slice

Sodium 240 mg

Protein 4 g

Calories 1477 kJ / 353 kcal

Fat 20 g

Fibre 2 g

Saturated Fat 2 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Consultant Favorites 15 Recipes
United States

Must Have Accessories 8 Recipes
United States

Scrumptious Bundt Cakes 13 Recipes
United States

Thermomix® Sensor Cakes and Quick Breads 45 Recipes
United States

You might also like...

Show all

Hazelnut Strawberry Skillet Cake

55 Min

Chocolate Coconut Brownies

1 Std. 50 Min

Texas Sheet Cake

1 Std. 30 Min

Meringue Easter Nests

Keine Bewertungen

Hot Cross Buns

2 Std. 30 Min

Biscotti Souffles with Coffee Sauce

1 Std.

Orange Crème Brûlée

3 Std. 15 Min

Macarons with Pistachio Ganache

2 Std. 30 Min

Orange Yogurt Cake (Diabetes)

1 Std.

Banana Bread

1 Std. 50 Min

Brownie Brittle

40 Min

Lace Cookies with Nutella

50 Min

Show all