Skip to main content Search
Carrot Walnut Bundt Cake

Carrot Walnut Bundt Cake
4.8 217 ratings
Prep. 15 min
Total 1 h 20 min
16 slices
Sign up for free

Ingredients

  • non-stick cooking spray
  • carrots in pieces (1 in.)
    10 ½ oz
  • walnut pieces plus extra to garnish
    4 ½ oz
  • sunflower oil
    8 oz
  • granulated sugar
    14 oz
  • large eggs
    4
  • all-purpose flour
    10 oz
  • baking powder
    2 tsp
  • baking soda
    2 tsp
  • salt
    1 pinch
  • ground cinnamon
    2 tbsp
  • confectioners sugar to garnish

Difficulty

easy

Nutrition per 1 slice

Sodium 240 mg
Protein 4 g
Calories 1477 kJ / 353 kcal
Fat 20 g
Fibre 2 g
Saturated Fat 2 g
Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Consultant Favorites 15 Recipes
United States
Must Have Accessories 8 Recipes
United States
Scrumptious Bundt Cakes 13 Recipes
United States
Thermomix® Sensor Cakes and Quick Breads 45 Recipes
United States

You might also like...

Show all

Fudge Brownies

4.6(559)

50 min

Cinnamon Cake Donuts

4.2(117)

50 min

Red Velvet Brookie

4.5(19)

50 min

Pineapple Upside Down Cake

4.4(37)

1 h 15 min

Chocolate Babka

4.4(52)

3 h

Country Peach and Custard Pie

4.6(33)

1 h 50 min

Citrus Cheesecake

4.5(13)

2 h 45 min

Chocolate Peanut Butter Pie

4.7(51)

5 h 50 min

Gluten Free Lemon Olive Oil Mini Cakes

4.3(3)

35 min

Banana Walnut Muffins

4.3(103)

35 min

Vanilla Madeleines

4.8(40)

1 h 30 min

Blueberry and Lemon Mascarpone Dessert Pizza

4.2(13)

1 h 25 min

 Show all