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Carrot Walnut Bundt Cake

Carrot Walnut Bundt Cake
4.8 194 ratings
Prep. 15 min
Total 1 h 20 min
16 slices
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Ingredients

  • non-stick cooking spray
  • carrots in pieces (1 in.)
    10 ½ oz
  • walnut pieces plus extra to garnish
    4 ½ oz
  • sunflower oil
    8 oz
  • granulated sugar
    14 oz
  • large eggs
    4
  • all-purpose flour
    10 oz
  • baking powder
    2 tsp
  • baking soda
    2 tsp
  • salt
    1 pinch
  • ground cinnamon
    2 tbsp
  • confectioners sugar to garnish

Difficulty

easy

Nutrition per 1 slice

Sodium 240 mg
Protein 4 g
Calories 1477 kJ / 353 kcal
Fat 20 g
Fibre 2 g
Saturated Fat 2 g
Carbohydrates 42 g

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