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Mixed Berries Pavlova Stack
4.7 3 ratings
Prep. 30 min
Total 5 h 30 min
12 portions
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Ingredients

Raspberry Coulis
  • raspberries fresh or frozen
    7 oz
  • sugar
    3 ½ oz
  • lemon juice
    ½ oz
Pavlova
  • sugar divided
    11 ½ oz
  • egg whites, from large eggs (approx. 8-9 egg whites), room temperature
    9 oz
  • cream of tartar
    1 pinch
  • white vinegar
    1 tsp
  • vanilla extract, natural
    1 tsp
  • corn starch
    2 tbsp
Raspberry Cream
  • organic heavy whipping cream
    21 oz
  • raspberries fresh or frozen, thawed and well-drained if frozen
    1 oz
  • fresh mixed berries to garnish
    18 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 55.2 mg
Protein 4 g
Calories 1502.6 kJ / 359.1 kcal
Fat 18.7 g
Fibre 2.3 g
Saturated Fat 11.4 g
Carbohydrates 46.4 g

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