Mixed Berries Pavlova Stack

4.7 7 ratings

Prep. 30 min

Total 5 h 30 min

12 portions

Ingredients

Raspberry Coulis

raspberries fresh or frozen
7 oz
sugar
3 ½ oz
lemon juice
½ oz

Pavlova

sugar divided
11 ½ oz
egg whites, from large eggs (approx. 8-9 egg whites), room temperature
9 oz
cream of tartar
1 pinch
white vinegar
1 tsp
vanilla extract, natural
1 tsp
corn starch
2 tbsp

Raspberry Cream

organic heavy whipping cream
21 oz
raspberries fresh or frozen, thawed and well-drained if frozen
1 oz
fresh mixed berries to garnish
18 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 55.2 mg

Protein 4 g

Calories 1502.6 kJ / 359.1 kcal

Fat 18.7 g

Fibre 2.3 g

Saturated Fat 11.4 g

Carbohydrates 46.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Show all

Cheesecake (Baked)

7 h 20 min

Apple Pie

3 h 30 min

Gluten Free Chocolate Chip Cookies

40 min

Sourdough Starter Discard Chocolate Chip Cookies

40 min

Edna's Lemon Curd Teacake

40 min

Carrot Torte

1 h 10 min

Black Tahini Banana Bread

1 h 20 min

Keto Cheesecake

7 h 20 min

Apple Cake

1 h

Gluten Free Apple Date Coffee Cake

1 h

Soft and Chewy White Chocolate Chip Cookies

25 min

Classic White Cake

1 h 30 min

Show all