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Pecan Pie Tarts

Pecan Pie Tarts
4.8 50 rating
Prep. 1 h 30 min
Total 2 h 25 min
20 pieces
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Ingredients

Pastry
  • pastry flour
    5 oz
  • baking powder
    ½ tsp
  • salt
    1 pinch
  • unsalted butter chilled, cut into pieces, plus extra to grease
    2 ½ oz
  • confectioners sugar
    1 oz
  • egg yolks from large eggs
    2
  • whole milk chilled
    1 tbsp
Filling
  • pecan halves
    7 oz
  • soft dark brown sugar
    2 oz
  • unsalted butter room temperature
    2 oz
  • maple syrup
    4 oz
  • large eggs
    2
  • apple jelly (optional)
    2 - 3 tbsp
    2 - 3 tbsp apricot jelly

Difficulty

medium

Nutrition per 1 piece

Protein 2 g
Calories 778 kJ / 186 kcal
Fat 13 g
Fibre 1 g
Carbohydrates 17 g

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