Pecan Pie Tarts

Pastry

• 5 oz pastry flour
• ½ tsp baking powder
• 1 pinch salt
• 2 ½ oz unsalted butter, chilled, cut into pieces, plus extra to grease
• 1 oz confectioners sugar
• 2 egg yolks, from large eggs
• 1 tbsp whole milk, chilled

Filling

• 7 oz pecan halves
• 2 oz soft dark brown sugar
• 2 oz unsalted butter, room temperature
• 4 oz maple syrup
• 2 large eggs
• 2 - 3 tbsp apple jelly (optional)
  or 2 - 3 tbsp apricot jelly (optional)