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Orange Pound Cake
4.8 9 rating
Prep. 15 min
Total 1 h 15 min
8 portions
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Ingredients

  • sugar plus extra to sprinkle
    9 oz
  • orange unpeeled, cut into quarters, plus extra, sliced to garnish
    1
  • large eggs
    3
  • sunflower oil plus extra to grease
    3 oz
  • plain yogurt
    4 ½ oz
    4 ½ oz heavy cream
  • all-purpose flour plus extra to dust
    9 oz
  • baking powder
    1 tbsp
  • baking soda
    ¼ tsp
  • salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 235.1 mg
Protein 7.2 g
Calories 1617.8 kJ / 386.7 kcal
Fat 14 g
Fibre 1.3 g
Saturated Fat 2.4 g
Carbohydrates 59.6 g

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