Skip to main content Search
Ultimate mushroom mac n' cheese

Ultimate mushroom mac n' cheese
4.6 19 ratings
Prep. 10 min
Total 1 h 5 min
6 portions
Sign up for free

Ingredients

  • Provolone cheese cut into pieces (3 cm - see Tips)
    100 g
  • cheddar cheese cut into pieces (3 cm)
    250 g
  • water
    1500 g
  • sea salt
    1 ¼ tsp
  • dried macaroni pasta
    300 g
  • dried porcini mushrooms rinsed
    40 g
  • eschalots (approx. 60 g)
    2
  • garlic cloves
    2
  • unsalted butter cut into pieces
    100 g
  • rindless bacon rashers diced (optional)
    100 g
  • plain flour
    60 g
  • Dijon mustard
    1 tsp
  • ground black pepper
    ¼ tsp
  • milk
    800 g
  • sherry vinegar (see Tips)
    10 g
  • crusty bread (approx. 90 g), torn into small pieces
    2 slices
  • extra virgin olive oil
    1 tbsp
  • fresh flat-leaf parsley roughly chopped, to serve
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1061.3 mg
Protein 30.9 g
Calories 3369.9 kJ / 805.4 kcal
Fat 46.7 g
Fibre 3.8 g
Saturated Fat 25.1 g
Carbohydrates 66.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Show all

Black rice bowl with chicken and mushroom (gut health)

4.6(270)

40 min

Tomato and mushroom spaghetti

4.4(38)

30 min

Rice salad

4.4(37)

1 h

Butternut and bacon macaroni cheese

4.5(408)

1 h 30 min

Baked salmon sushi cups

4.7(18)

30 min

Lasagne with fresh spinach pasta

4.7(38)

2 h 20 min

All-in-one chicken congee

4.6(70)

35 min

Shredded chicken satay pad Thai (Noni Jenkins)

4.3(333)

40 min

Yiayia's Pastitsio

4.4(206)

1 h 40 min

Salmon and mushroom rice

4.5(11)

40 min

Tex-Mex chicken casserole

4.3(136)

45 min

Cauliflower macaroni cheese (Toddlers and beyond)

4.4(194)

1 h

 Show all