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Ultimate mushroom mac n' cheese

Ultimate mushroom mac n' cheese
4.7 16 ratings
Prep. 10 min
Total 1 h 5 min
6 portions
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Ingredients

  • Provolone cheese cut into pieces (3 cm - see Tips)
    100 g
  • cheddar cheese cut into pieces (3 cm)
    250 g
  • water
    1500 g
  • sea salt
    1 ¼ tsp
  • dried macaroni pasta
    300 g
  • dried porcini mushrooms rinsed
    40 g
  • eschalots (approx. 60 g)
    2
  • garlic cloves
    2
  • unsalted butter cut into pieces
    100 g
  • rindless bacon rashers diced (optional)
    100 g
  • plain flour
    60 g
  • Dijon mustard
    1 tsp
  • ground black pepper
    ¼ tsp
  • milk
    800 g
  • sherry vinegar (see Tips)
    10 g
  • crusty bread (approx. 90 g), torn into small pieces
    2 slices
  • extra virgin olive oil
    1 tbsp
  • fresh flat-leaf parsley roughly chopped, to serve
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1061.3 mg
Protein 30.9 g
Calories 3369.9 kJ / 805.4 kcal
Fat 46.7 g
Fibre 3.8 g
Saturated Fat 25.1 g
Carbohydrates 66.4 g

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Also featured in

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Australia and New Zealand

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