Ultimate mushroom mac n' cheese

Ultimate mushroom mac n' cheese

4.6 19 ratings

Prep. 10 min

Total 1 h 5 min

6 portions

Ingredients

Provolone cheese cut into pieces (3 cm - see Tips)
100 g
cheddar cheese cut into pieces (3 cm)
250 g
water
1500 g
sea salt
1 ¼ tsp
dried macaroni pasta
300 g
dried porcini mushrooms rinsed
40 g
eschalots (approx. 60 g)
2
garlic cloves
2
unsalted butter cut into pieces
100 g
rindless bacon rashers diced (optional)
100 g
plain flour
60 g
Dijon mustard
1 tsp
ground black pepper
¼ tsp
milk
800 g
sherry vinegar (see Tips)
10 g
crusty bread (approx. 90 g), torn into small pieces
2 slices
extra virgin olive oil
1 tbsp
fresh flat-leaf parsley roughly chopped, to serve
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1061.3 mg

Protein 30.9 g

Calories 3369.9 kJ / 805.4 kcal

Fat 46.7 g

Fibre 3.8 g

Saturated Fat 25.1 g

Carbohydrates 66.4 g

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Also featured in

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Australia and New Zealand

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