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Ingredients
- 30 g beras
- 600 g sawi putih, bagian tengah dibuang, potong-potong (5 cm)
- 3 sdm garam
- 450 g air, tambahkan untuk merendam
- 200 g wortel, potong-potong (3 cm)
- 150 g lobak putih, potong-potong (3 cm)
- 150 g bawang bombai, potong bagi dua
- 20 g jahe, iris-iris (2 mm)
- 6 siung bawang putih
- 50 g gula cokelat
- 65 g daun bawang, potong-potong (kira-kira 5 cm)
- 2 sdm kecap ikan
- 1 - 2 sdm flake cabai kering (lihat tips)
- 30 g perasan jus lemon segar
- Nutrition
- per 1000 gram
- Calories
- 2720 kJ / 650.1 kcal
- Protein
- 21.1 g
- Carbohydrates
- 146.4 g
- Fat
- 3.9 g
- Saturated Fat
- 0.4 g
- Fibre
- 21.3 g
- Sodium
- 24399.2 mg
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