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Ingredients
Isian
- 400 g bengkuang, dikupas, potong wedges, potong seukuran corong lebar
- 30 g udang ebi, direndam hingga lunak, tiriskan
- 75 g bawang putih goreng (lihat tips)
- ¼ sdt garam
- 1 sdt kaldu ayam bubuk
- ¼ sdt lada putih bubuk
Kulit
- 1280 g air
- 100 g tepung pao atau tepung tangmien
- 80 g tepung tapioka
- 1 jumput garam
- 1 sdm minyak sayur, tambahkan untuk melapisi
Saus Cabai
- 125 g air
- 50 g cabai merah besar
- 2 siung bawang putih
- ½ sdt garam
- ½ sdt gula pasir
-
3
jeruk kalamansi, sari buah saja
or 1 sdt cuka
- Nutrition
- per 1 potongan
- Calories
- 561 kJ / 134 kcal
- Protein
- 4 g
- Carbohydrates
- 26 g
- Fat
- 2 g
- Saturated Fat
- 0 g
- Fibre
- 4 g
- Sodium
- 311 mg
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