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Ingredients
- 100 g bawang bombai merah, potong wedges seukuran corong lebar
- 400 g timun, kupas dan potong bagi dua memanjang
- 50 g kacang tanah, disangrai
- 1 siung bawang putih
- 40 g sari jeruk nipis
- 20 g kecap ikan
- 20 g gula pasir
- 30 g minyak zaitun
- ½ cabai merah besar, biji dibuang
- ½ sdt garam
- 1 tangkai daun ketumbar segar, daunnya saja
- Nutrition
- per 1 porsi
- Calories
- 783 kJ / 187 kcal
- Protein
- 5 g
- Carbohydrates
- 14 g
- Fat
- 14 g
- Saturated Fat
- 2 g
- Fibre
- 2 g
- Sodium
- 689 mg
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