Gluten free lamingtons

4.8 30 ratings

Prep. 25 min

Total 1 h 30 min

12 portions

Ingredients

Butter cake

unsalted butter softened and cut into pieces, plus extra to grease
120 g
full cream milk
80 g
gluten free flour mix (see Tips)
170 g
caster sugar
120 g
gluten free baking powder (see Tips)
2 ½ tsp
eggs
2
natural vanilla extract
2 tsp

Chocolate icing

pure icing sugar
400 g
cocoa powder (gluten free)
50 g
full cream milk
150 g
natural vanilla extract
1 tsp

Assembly

pouring (whipping) cream (see Tips)
80 g
jam of choice (see Tips)
2 tbsp
desiccated coconut
150 g
whipped cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 110.3 mg

Protein 5.2 g

Calories 1841.9 kJ / 440.2 kcal

Fat 21.3 g

Fibre 5 g

Saturated Fat 14.7 g

Carbohydrates 62.4 g

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