
Devices & Accessories
Edna's lemon curd tea cakes
Prep. 10 min
Total 30 min
6 portions
Ingredients
Lemon curd
-
lemon juice60 g
-
unsalted butter60 g
-
white sugar100 g
-
egg1
-
sea salt1 pinch
Cake
-
oil spray to grease
-
self-raising flour150 g
-
unsalted butter cut into pieces60 g
-
fresh lemon thyme leaves only, plus extra to serve (optional)1 sprig
-
white sugar100 g
-
egg1
-
whipped cream to serve
Nutrition per 1 portion
Calories
441.6 kcal /
1854.7 kJ
Protein
5.6 g
Fat
20.4 g
Carbohydrates
52.4 g
Fibre
1 g
Saturated Fat
14.9 g
Sodium
245.6 mg
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