Edna's lemon curd tea cakes
TM6 TM5 TM31

Edna's lemon curd tea cakes

4.8 (117 ratings)

Ingredients

Lemon curd

  • 60 g lemon juice
  • 60 g unsalted butter
  • 100 g white sugar
  • 1 egg
  • 1 pinch sea salt

Cake

  • oil spray, to grease
  • 150 g self-raising flour
  • 60 g unsalted butter, cut into pieces
  • 1 sprig fresh lemon thyme, leaves only, plus extra to serve (optional)
  • 100 g white sugar
  • 1 egg
  • whipped cream, to serve

Nutrition
per 1 portion
Calories
1854.7 kJ / 441.6 kcal
Protein
5.6 g
Carbohydrates
52.4 g
Fat
20.4 g
Saturated Fat
14.9 g
Fibre
1 g
Sodium
245.6 mg

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