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Edna's lemon curd tea cakes

Edna's lemon curd tea cakes
4.8 337 ratings
Prep. 10 min
Total 30 min
6 portions
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Ingredients

Lemon curd
  • lemon juice
    60 g
  • unsalted butter
    60 g
  • white sugar
    100 g
  • egg
    1
  • sea salt
    1 pinch
Cake
  • oil spray to grease
  • self-raising flour
    150 g
  • unsalted butter cut into pieces
    60 g
  • fresh lemon thyme leaves only, plus extra to serve (optional)
    1 sprig
  • white sugar
    100 g
  • egg
    1
  • whipped cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 245.6 mg
Protein 5.6 g
Calories 1854.7 kJ / 441.6 kcal
Fat 20.4 g
Fibre 1 g
Saturated Fat 14.9 g
Carbohydrates 52.4 g

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