Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lemon curd
- 60 g lemon juice
- 60 g unsalted butter
- 100 g white sugar
- 1 egg
- 1 pinch sea salt
Cake
- oil spray, to grease
- 150 g self-raising flour
- 60 g unsalted butter, cut into pieces
- 1 sprig fresh lemon thyme, leaves only, plus extra to serve (optional)
- 100 g white sugar
- 1 egg
- whipped cream, to serve
- Nutrition
- per 1 portion
- Calories
- 1854.7 kJ / 441.6 kcal
- Protein
- 5.6 g
- Carbohydrates
- 52.4 g
- Fat
- 20.4 g
- Saturated Fat
- 14.9 g
- Fibre
- 1 g
- Sodium
- 245.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Banana bread
1h 40min
Tropical upside down pineapple cake
1 godz. 10 min
Spiced pumpkin mini loaves with cream cheese frosting
1 Std. 20 Min
White chocolate and cardamom buckwheat cookies
55 Min
Black forest pavlova stack
5 godz. 30 min
Santiago cake
1 Std. 20 Min
Fennel, date and nut bread
1h 15min
Apple cinnamon muffins
40 Min
Ghost meringues
12h 25min
Crumble muffins
35 Min
Magnolia Kitchen signature brioche doughnuts
4 Std. 30 Min
Apricot Danish slice
40 Min