Chocolate chip and pistachio cream cookies

Chocolate chip and pistachio cream cookies

4.7 30 ratings

Prep. 30 min

Total 1 h

24 portions

Ingredients

plain flour plus extra to dust
380 g
white sugar
120 g
brown sugar
120 g
cornflour
1 ½ tbsp
bicarbonate of soda
½ tsp
sea salt
½ tsp
unsalted butter chilled, cut into cubes
140 g
eggs
3
chocolate chips of choice
320 g
pistachio cream (see Tips)
chocolate of choice, melted, to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 93.7 mg

Protein 3.8 g

Calories 1032.7 kJ / 246.8 kcal

Fat 10.5 g

Fibre 0.9 g

Saturated Fat 5.7 g

Carbohydrates 34.3 g

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Australia and New Zealand

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