Gluten Free Brownies
TM5 TM6

Gluten Free Brownies

5.0 (8 ratings)

Ingredients

All-Purpose Gluten Free Flour

  • 7 oz white quinoa
  • 3 ½ oz chia seeds
  • 7 oz corn starch
  • 3 ½ oz arrowroot

Brownies

  • 7 oz sugar
  • 5 oz dark chocolate chips
  • 3 ½ oz unsalted butter, diced
  • 1 tsp freeze dried instant coffee granules (optional)
  • ½ tsp baking powder
  • ¼ tsp xanthan gum
  • ⅛ tsp salt
  • 3 large eggs

Nutrition
per 1 piece
Calories
1718.1 kJ / 410.6 kcal
Protein
8.2 g
Carbohydrates
56.4 g
Fat
17.6 g
Saturated Fat
8 g
Fibre
6.7 g
Sodium
68.8 mg

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