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Gluten Free Brownies

Gluten Free Brownies
4.8 21 ratings
Prep. 20 min
Total 1 h 20 min
12 pieces
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Ingredients

All-Purpose Gluten Free Flour
  • white quinoa
    7 oz
  • chia seeds
    3 ½ oz
  • corn starch
    7 oz
  • arrowroot
    3 ½ oz
Brownies
  • sugar
    7 oz
  • dark chocolate chips
    5 oz
  • unsalted butter diced
    3 ½ oz
  • freeze dried instant coffee granules (optional)
    1 tsp
  • baking powder
    ½ tsp
  • xanthan gum
    ¼ tsp
  • salt
    ⅛ tsp
  • large eggs
    3

Difficulty

easy

Nutrition per 1 piece

Sodium 68.8 mg
Protein 8.2 g
Calories 1718.1 kJ / 410.6 kcal
Fat 17.6 g
Fibre 6.7 g
Saturated Fat 8 g
Carbohydrates 56.4 g

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Also featured in

Everyday Gluten Free 8 Recipes
United States

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