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Gluten Free Lemon Poppy Seed Muffins

Gluten Free Lemon Poppy Seed Muffins
4.7 3 ratings
Prep. 20 min
Total 1 h 20 min
12 pieces
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Ingredients

All-Purpose Gluten Free Flour
  • white quinoa
    7 oz
  • chia seeds
    3 ½ oz
  • corn starch
    7 oz
  • arrowroot
    3 ½ oz
Cupcakes
  • lemons
    2
  • sugar plus extra to sprinkle
    4 ½ oz
  • large eggs
    4
  • vegetable oil
    5 oz
  • plain Greek yogurt
    4 oz
  • poppy seeds
    1 tbsp
  • xanthan gum
    1 tsp
  • dried instant yeast
    1 tsp
  • baking powder
    ½ tsp
  • baking soda
    ½ tsp
  • salt
    ⅛ tsp
  • confectioners sugar
    2 oz
  • whole milk
    1 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 135.3 mg
Protein 9.8 g
Calories 1625.4 kJ / 388.5 kcal
Fat 18.9 g
Fibre 6.3 g
Saturated Fat 2.9 g
Carbohydrates 47.8 g

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Also featured in

Everyday Gluten Free 8 Recipes
United States

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