Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 80 g shallots
- 30 g cooking oil
- 1000 g water
- 2 tsp salt, adjust to taste
- ½ tsp ground black pepper, adjust to taste
- 1 tsp mushroom seasoning powder
- 80 g carrots, cut in slices (1 cm)
- 150 g broccoli, cut in small pieces
- 60 g tauhu kulit (fu chok), cut in 5 cm length, soaked to soften
- 50 g dried glass noodles (soh hoon), soaked to soften
- Nutrition
- per 1 portion
- Calories
- 628 kJ / 150 kcal
- Protein
- 7 g
- Carbohydrates
- 14 g
- Fat
- 9 g
- Saturated Fat
- 3 g
- Fibre
- 3 g
- Sodium
- 976 mg
Alternative recipes
Show allCarrot Ginger Soup
20min
Butternut Squash and Coconut Soup
30 min
Carrot, Orange and Ginger Soup
25 min
Biltmore Broccoli and Cheddar Soup
45min
Tortilla Soup
25 min
Chunky vegetable barley soup with seed pesto bread twist
1h 40min
Danish Split Pea Soup
1h
Mantou Buns with Butternut Squash Soup (TM6 Metric)
55 min
Borscht
25 min
Pho bo (Vietnamese beef and noodle soup)
2 godz.
Broccoli almond soup
30 min
Leek and Potato Soup (TM6)
40min