Sup Tauhu Kulit (Beancurd Skin Soup)

Sup Tauhu Kulit (Beancurd Skin Soup)

4.5 22 ratings

Prep. 5 min

Total 25 min

5 portions

Ingredients

garlic cloves
3
shallots
80 g
cooking oil
30 g
water
1000 g
salt adjust to taste
2 tsp
ground black pepper adjust to taste
½ tsp
mushroom seasoning powder
1 tsp
carrots cut in slices (1 cm)
80 g
broccoli cut in small pieces
150 g
tauhu kulit (fu chok) cut in 5 cm length, soaked to soften
60 g
dried glass noodles (soh hoon) soaked to soften
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 976 mg

Protein 7 g

Calories 628 kJ / 150 kcal

Fat 9 g

Fibre 3 g

Saturated Fat 3 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sedap Recipes (Ramadan & Syawal 2024) 15 Recipes
International

You might also like...

Show all

Sweet Potato, Red Pepper and Cannellini Bean Soup

35 min

White Bean Soup with Potatoes and Chorizo

35 min

Leek and Potato Soup

40 min

Pumpkin and Quince Soup

1 h

Tortilla Soup

25 min

Maple Sweet Potato Soup with Parmesan Croutons

45 min

Cullen Skink

45 min

Vietnamese mixed meat pho

1 h 50 min

Chorba freekeh

No ratings

Demo Recipe 3 - Red Pepper and Tomato Soup

30 min

Broccoli and Stilton Soup

30 min

Avgolemono (Greek-style Chicken Soup)

40 min

Show all