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Daging Kicap Meletup (Spicy Soy Beef)

Daging Kicap Meletup (Spicy Soy Beef)
4.9 92 ratings
Prep. 5 min
Total 45 min
5 portions
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Ingredients

  • dried chillies deseeded, soaked to soften
    20 g
  • garlic cloves
    4
  • shallots
    80 g
  • fresh ginger
    25 g
  • tomatoes cut in quarters
    150 g
  • fresh lemongrass white part only
    2 stalks
  • cooking oil
    50 g
  • ghee
    50 g
  • coconut milk
    100 g
  • light soy sauce
    50 g
  • sweet soy sauce
    25 g
  • dark soy sauce
    30 g
  • tomato sauce
    25 g
  • chilli sauce
    25 g
  • beef cut in 0.5-1 cm thickness
    1000 g
  • ground black pepper
    1 tsp
  • yellow onions (optional)
    200 g
  • bird's eye chillies (chilli padi) (optional)
    6

Difficulty

easy

Nutrition per 1 portion

Sodium 1220 mg
Protein 45 g
Calories 1894 kJ / 453 kcal
Fat 26 g
Fibre 2 g
Saturated Fat 12 g
Carbohydrates 12 g

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Also featured in

Sedap Recipes (Ramadan & Syawal 2024) 15 Recipes
International

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