Daging Kicap Meletup (Spicy Soy Beef)

Daging Kicap Meletup (Spicy Soy Beef)

4.9 98 ratings

Prep. 5 min

Total 45 min

5 portions

Ingredients

dried chillies deseeded, soaked to soften
20 g
garlic cloves
4
shallots
80 g
fresh ginger
25 g
tomatoes cut in quarters
150 g
fresh lemongrass white part only
2 stalks
cooking oil
50 g
ghee
50 g
coconut milk
100 g
light soy sauce
50 g
sweet soy sauce
25 g
dark soy sauce
30 g
tomato sauce
25 g
chilli sauce
25 g
beef cut in 0.5-1 cm thickness
1000 g
ground black pepper
1 tsp
yellow onions (optional)
200 g
bird's eye chillies (chilli padi) (optional)
6

Difficulty

easy

Nutrition per 1 portion

Sodium 1220 mg

Protein 45 g

Calories 1894 kJ / 453 kcal

Fat 26 g

Fibre 2 g

Saturated Fat 12 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sedap Recipes (Ramadan & Syawal 2024) 15 Recipes
International

You might also like...

Show all

Kare Kareng Baboy (Pork Stew in Peanut Sauce)

1 h

Sri Lankan Red Beef Curry

1 h 35 min

Tex-mex salmon burrito bowl (Diabetes)

35 min

Beef and Beer Pie

1 h 40 min

Shredded chicken noodle salad with green miso (Diabetes)

35 min

Pork tenderloin with red wine sauce and vegetables

45 min

Mee Soto

1 h 10 min

Pâté Chinois (Canadian Shepherd's Pie)

1 h 30 min

Stuffed Crust Salami Pizza

1 h 50 min

Kung Pao chicken

1 h 30 min

Rendang ayam nogori (chilli padi chicken rendang)

1 h 15 min

Greek Lamb Meatballs (Keftethes)

40 min

Show all