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Creamy beef curry

Creamy beef curry
4.7 411 ratings
Prep. 10 min
Total 1 h 15 min
4 portions
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Ingredients

  • garlic cloves
    2
  • piece fresh ginger
    1 cm
  • fresh red chillies deseeded if prefered
    1 - 2
  • brown onions cut into quarters
    2
  • salted butter
    45 g
  • curry powder
    20 g
  • ground turmeric
    2 tsp
  • yellow mustard seeds
    2 tsp
  • beef chuck steak cut into cubes (2 cm)
    1000 g
  • canned crushed tomatoes
    400 g
  • raw sugar
    20 g
  • white vinegar
    1 tbsp
  • Meat stock paste (see Tip)
    15 g
  • pouring (whipping) cream
    150 g
  • sea salt to season
    1 - 2 pinches
  • ground black pepper to season
    1 - 2 pinches
  • fresh coriander leaves to garnish
  • lemon wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1422.1 mg
Protein 59.3 g
Calories 2728.5 kJ / 652.1 kcal
Fat 36.7 g
Fibre 6.3 g
Saturated Fat 19.6 g
Carbohydrates 25.8 g

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Australia and New Zealand

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