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Creamy beef curry
Ingredients
-
garlic cloves2
-
piece fresh ginger1 cm
-
fresh red chillies deseeded if prefered1 - 2
-
brown onions cut into quarters2
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salted butter45 g
-
curry powder20 g
-
ground turmeric2 tsp
-
yellow mustard seeds2 tsp
-
beef chuck steak cut into cubes (2 cm)1000 g
-
canned crushed tomatoes400 g
-
raw sugar20 g
-
white vinegar1 tbsp
-
Meat stock paste (see Tip)15 g
-
pouring (whipping) cream150 g
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sea salt to season1 - 2 pinches
-
ground black pepper to season1 - 2 pinches
-
fresh coriander leaves to garnish
-
lemon wedges, to serve
Difficulty
easy
Nutrition per 1 portion
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