
Devices & Accessories
Curried sausages
Prep. 10 min
Total 40 min
6 portions
Ingredients
-
sausages1000 g
-
water1500 g
-
garlic cloves2
-
onion cut into quarters1
-
salted butter20 g
-
apple cut into pieces (1 cm)1
-
curry powder1 - 2 tbsp
-
cornflour2 tbsp
-
Beef stock paste2 tbsp
-
tomato sauce2 tbsp
-
frozen peas100 g
-
sultanas40 g
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
Nutrition per 1 portion
Calories
618.6 kcal /
2588.3 kJ
Protein
29 g
Fat
45.4 g
Carbohydrates
26.1 g
Fibre
4 g
Saturated Fat
14.6 g
Sodium
1385.1 mg
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Australia and New Zealand
Australia and New Zealand
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