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Ingredients
- 1000 g sausages
- 1500 g water
- 2 garlic cloves
- 1 onion, cut into quarters
- 20 g salted butter
- 1 apple, cut into pieces (1 cm)
- 1 - 2 tbsp curry powder
- 2 tbsp cornflour
- 2 tbsp Beef stock paste
- 2 tbsp tomato sauce
- 100 g frozen peas
- 40 g sultanas
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2588.3 kJ / 618.6 kcal
- Protein
- 29 g
- Carbohydrates
- 26.1 g
- Fat
- 45.4 g
- Saturated Fat
- 14.6 g
- Fibre
- 4 g
- Sodium
- 1385.1 mg
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