Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
250
g de champignons sauvages, frais (par ex. cèpes, girolles, iris, de champignons géants ou hallimasche), en morceaux.
or 250 g de champignons de Paris, frais et des pleurotes aux herbes, en morceaux - 200 g d'eau
- 400 g de lait
-
1
c. à café de bouillon de légumes en pâte (optional)
or 1 cube de bouillon de légumes (pour 0,5l) (optional) - 15 g de farine de blé
- ¾ de c. à café de sel
- 2 pincées de poivre, moulu
- huile de tournesol pour la cuisson
- 100 g de crème
- 4 branches de persil frais effeuillé
- ciboulette fraîche en fines rondelles, pour la garniture
- Nutrition
- per 1 portion
- Calories
- 262 kcal / 1098 kJ
- Protein
- 9 g
- Fat
- 21 g
- Carbohydrates
- 10 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
