Gaspacho

Gaspacho

4.8 74 ratings
Prep. 10 min
Total 1 h 15 min
6 portions

Ingredients

  • de tomates olivettes coupées en deux
    1000 g
  • de poivron vert
    50 g
  • d'oignons
    40 g
  • de concombre partiellement épluché
    70 g
  • gousse d'ail
    1
  • de vinaigre
    30 g
  • de sel
    1 c. à café
  • d'huile d'olive extra vierge
    50 - 100 g
  • glaçons
    8

Nutrition per 1 portion

Calories 146 kcal / 616 kJ
Protein 2 g
Fat 13 g
Carbohydrates 5 g
Fibre 2.4 g

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